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Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
Nutrition: (Per Sandwich) Calories: 700 Fat: 37 g (Saturated Fat: 8 g) Sodium: 1,410 mg Carbs: 61 g (Fiber: 2 g, Sugar: 7 g) Protein: 25 g. The hugely anticipated double-decker chicken sandwich ...
McDonald's Chicken Big Mac features two tempura-battered chicken patties instead of beef patties. ... All that bread provides a good amount of carbs, 61 grams per sandwich.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's as one of the company's flagship products and signature dish.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968.
McDonald’s will add the Chicken Big Mac to its menu for a limited time in the U.S. Starting Oct. 10, the sandwich joins Mickey D’s lineup after being tested in Miami and international markets.
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
Per Sandwich: 590 calories, 34 g fat (11 g saturated fat), 1050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g protein. McDonald's Big Mac features two beef patties, Big Mac sauce, pickles ...
The Chicken Big Mac is a bit saucier than the original, but that could also be a fluke. The chicken patties are larger than the Big Mac's beef patties, and wider than the buns, which made eating ...