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Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...
Clinical Therapeutics – The relationship of autism to gluten (2013) This review found one double-blind study, which did not find any benefit from the gluten-free diet, and concluded that "Currently, there is insufficient evidence to support instituting a gluten-free diet as a treatment for autism." [8] Journal of Child Neurology – Evidence ...
There are two predominant cancers associated with coeliac disease, cancer of the esophagus and lymphoproliferative diseases such as gluten-sensitive enteropathy-associated T-cell lymphoma (EATL). [115] For non-EATL cancers it is thought the mineralemias such as zinc and selenium may play a role in increasing risk. [19]
"Cancer in children and young people is different to cancer in adults, from the types of cancer to the impact of treatment - and many may experience serious long-term side effects.
The effectiveness of the treatment depends on the elapsed time from the onset of the ataxia until diagnosis, because the death of neurons in the cerebellum as a result of gluten exposure is irreversible. [29] [30] Gluten ataxia accounts for 40% of ataxias of unknown origin and 15% of all ataxias.
A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.
The theory further states that removing opiate precursors from a child's diet may allow time for these behaviors to cease, and neurological development in very young children to resume normally. [120] As of 2021, reliable studies have not demonstrated the benefit of gluten-free diets in the treatment of autism.
Celiac disease, an autoimmune disorder caused by an immune response to the protein gluten, results in gluten intolerance and can lead to temporary lactose intolerance. [ 27 ] [ 28 ] The most widely distributed naturally occurring food chemical capable of provoking reactions is salicylate , [ 18 ] although tartrazine and benzoic acid are well ...