enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 15 Essential Spice Rubs You Need For Grilling Season - AOL

   www.aol.com/rosemary-bbq-rub-dont-knock...

   It brings out the absolute best in brisket and other cuts of beef. Shop Now. Meat Church Holy Cow BBQ Rub. amazon.com. ... Their Cowboy BBQ rub is the most balanced of the bunch, with molasses ...

3. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]

4. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   For example, in Kansas City, barbecue entails a wide variety of meats, sweet and thick sauces, dry rubs, and sliced beef brisket. Kansas City barbecue is a result of the region's history, a combination of cooking techniques brought to the city by freed slaves and the Texas cattle drives during the late 19th century, leading to the development ...

5. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".

6. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

   www.aol.com/news/ate-only-4-michelin-starred...

   I got pulled pork, brisket, beef-tallow chips, and kimchi, with jalapeños, pickles, and a side of house-made mustard and beet-barbecue sauce. The meat was enjoyable, but LeRoy and Lewis's ...

7. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...