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  2. Aerophagia - Wikipedia

    en.wikipedia.org/wiki/Aerophagia

    Aerophagia (or aerophagy) is a condition of excessive air swallowing, which goes to the stomach instead of the lungs.Aerophagia may also refer to an unusual condition where the primary symptom is excessive flatus (farting), belching (burping) is not present, and the actual mechanism by which air enters the gut is obscure or unknown. [1]

  3. Choking - Wikipedia

    en.wikipedia.org/wiki/Choking

    An observed or recalled episode of choking, with sudden onset of any of the below respiratory and skin signs and symptoms while eating or handling small objects, is seen in around 90% of choking episodes. [11] Initial episodes typically last seconds to several minutes, but can be followed by symptom improvement that can be mistaken as ...

  4. What happens to your body if you eat too much cheese? - AOL

    www.aol.com/news/health-risks-of-eating-too-much...

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  5. Here’s What Happens to Your Body if You Eat Cheese Every Day

    www.aol.com/lifestyle/happens-body-eat-cheese...

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  6. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

  7. Cough - Wikipedia

    en.wikipedia.org/wiki/Cough

    A cough is a sudden expulsion of air through the large breathing passages which can help clear them of fluids, irritants, foreign particles and microbes.As a protective reflex, coughing can be repetitive with the cough reflex following three phases: an inhalation, a forced exhalation against a closed glottis, and a violent release of air from the lungs following opening of the glottis, usually ...

  8. Is Cheese Actually Addictive? Here’s a Top Dietitian’s Take.

    www.aol.com/cheese-actually-addictive-top...

    In 2015, PLOS One published a study that assessed if certain foods lead to "addictive-like eating behaviours." In the study, 120 people were given a list of 35 foods. In the study, 120 people were ...

  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]