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And, for goodness sakes, don’t eat raw cookie dough! If you still have a hankering for cookie dough and want to avoid risking serious tummy troubles, you’re in luck.
Per 1 cup: 150 calories, 2 g fat (1 g saturated fat), 290 mg sodium, 33 g carbs (<1 g fiber, 16 g sugar), 2 g protein. Cap'n Crunch may make your bowl of milk taste like pure maple syrup, but you ...
In 1988, Nabisco sold the UK site to Rank Hovis McDougall (who made own-label cereals for supermarkets), whose breakfast cereals division briefly became the Shredded Wheat Company. In 1990, RHM sold the site to Cereal Partners. Since 2007, all Shredded Wheat is made at Staverton, Wiltshire, [8] and the Welwyn Garden City site was shut in 2008 ...
Think shredded wheat and bran flakes. Healthier options have 6 grams of sugar or less per serving, Shary says. Skip cereal with lots of colors, dried fruit already in the box, which is typically ...
Shredded wheat. Barley Buckwheat. Bran flakes. Low-fat granola. Oatmeal Brown and wild rice. Popcorn. 100-percent whole-grain bread and crackers. Rye bread. Whole-wheat pasta. The Best Breads for ...
One 1936 grocery store advertisement for the cereal described it as, "ready to eat, made from pure whole wheat . . . Cooked, shredded, and toasted to a delicious golden brown; new in flavor." [4] Bite-sized Shredded Ralston was described in one early promotional article as whole wheat that had been "shredded and baked into crisp-bite-size ...
While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy. [ 28 ] [ 29 ] Other diseases triggered by eating gluten are non-coeliac gluten sensitivity , [ 29 ] [ 30 ] (estimated to affect 0.5% to 13% of the general population), [ 31 ] gluten ataxia and dermatitis herpetiformis .
When choosing a cereal, "I look for something that's lower in added sugar and then higher in fiber," she says, such as shredded wheat, multigrain clusters or oatmeal.
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