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The first standalone teriyaki restaurant, Toshi's Teriyaki, opened in the Lower Queen Anne neighborhood of Seattle in 1976. The restaurant's low-cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area. [10] Toshi's later expanded into a chain with 17 locations in the Seattle area by 1996. [11]
Toshiro Konishi (July 11, 1953 – April 16, 2016) was a Japanese Peruvian chef, musician, and television personality. Konishi, a pioneer of Japanese cuisine in Peru, opened one of the first Japanese restaurants in Lima in 1977. [1] He was one of Peru's most famous chefs, and became a recognized television personality in the country.
The Columbus Japanese Women’s Chorus (はなみずきの会 [12] Hanamizuki no Kai "dogwood group") includes members of the Japanese community. [13] It was founded in 1995. The group name is a reference to the dogwood trees given to Japan by the United States.
Kuki Izakaya, billed as an upscale Japanese restaurant, should open in September or October 2025 at 697 Crosswind Blvd., which borders the long closed runway. “Food is always with us,” she ...
7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
In 2014, Japanese Restaurant Organization has selected potential countries where Japanese food is becoming increasingly popular, and conducted research concerning the Japanese restaurants abroad. These key nations or region are Taiwan , Hong Kong, China, Singapore, Thailand and Indonesia . [ 90 ]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
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