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In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.
Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3]
Toshi (musician) (Toshimitsu Deyama, born 1965), a Japanese singer and musician Toshi (comedian) (Toshikazu Miura, born 1976), member of the comedian group Taka and Toshi Toshi Automatic (Company), refers to an Indian Automation Company named Toshi Automatic Systems Private Limited
Daiei Film - went into Bankruptcy, later became part of Tokuma Shoten and now part of Kadokawa Pictures; Japanese National Railways 日本国有鉄道 - Reorganized into Japan Railways Group; Japan Post 日本郵政公社 - Reorganized into Japan Post Group; Koei and Tecmo - Merged to form Koei Tecmo; Konica and Minolta - Merged to form Konica ...
Doshisha University in Kyōtanabe. Kansai Science City (関西文化学術研究都市, Kansai Bunka-gakujutsu-kenkyū-toshi) is an unincorporated city located in the Keihanna Hills (京阪奈丘陵, Keihanna kyūryō), a border region between Kyoto, Osaka, and Nara Prefectures in Kansai region, Japan.
Kagome Co., Ltd. (カゴメ株式会社, Kagome Kabushiki-gaisha) is a Japanese manufacturer and distributor of tomato-based foods, and fruit and vegetable juices. [2] Its core product is the Yasai Seikatsu 100 brand of vegetable juice, introduced in 1995. [1] [3] It also claims to be Japan's largest supplier of tomato ketchup and tomato juice. [1]
Toshinobu "Toshi" Kubota (久保田 利伸, Kubota Toshinobu, born 24 July 1962) is a Japanese singer, songwriter, musician, music producer, and radio personality. [ 1 ] [ 2 ] He has produced six million-seller records and thirty-three Top 40 singles during his career.
King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [ 1 ] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.