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  2. French Meadow Bakery - Wikipedia

    en.wikipedia.org/wiki/French_Meadow_Bakery

    French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]

  3. Jimmy Liang's new French bakery with weekend brunch to ... - AOL

    www.aol.com/jimmy-liangs-french-bakery-weekend...

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  4. Gavin Kaysen - Wikipedia

    en.wikipedia.org/wiki/Gavin_Kaysen

    Kaysen opened his first restaurant, Spoon and Stable, in the North Loop neighborhood of Minneapolis in November of 2014. It was named a 2015 Restaurant of the Year by Food & Wine, a Best New Restaurant by Bon Appetit, and was a 2015 James Beard Award Finalist for Best New Restaurant. [10] In March of 2017, he opened Bellecour in Wayzata, MN.

  5. Eggflip (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Eggflip_(restaurant)

    Eggflip's menu consists mostly of breakfast sandwiches, burritos, bowls, and tater tots.Items include an egg sandwich with beef bulgogi, burritos with eggs, cheese, ham, and hash browns, and bowls with turkey sausage, tater tots, and gravy. [1]

  6. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Minnesota: Matt's Bar. Minneapolis The Jucy Lucy burger at Matt's Bar is a cheeseburger with an additional layer of cheese inside the patty. The restaurant claims to have invented this delicious ...

  7. Olympic spotlight boosts interest in metro restaurants with ...

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  8. Cardigan Donuts - Wikipedia

    en.wikipedia.org/wiki/Cardigan_Donuts

    Cardigan Donuts is an American doughnut shop and coffeehouse located in Minneapolis, Minnesota.Co-founders Justin Bedford and Jeff Bull opened the brand's flagship store in May 2017, located inside of the Minneapolis City Center shopping mall.

  9. Georges French Bistro has been teasing Wichita with ... - AOL

    www.aol.com/georges-french-bistro-teasing...

    Among the breads Georges French Bistro pastry chef Colin Renner is making in the restaurant’s new French bakery: pain de mie sandwich bread, left, French-style brioche, center and French baguettes.