Search results
Results from the WOW.Com Content Network
French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]
Kaysen opened his first restaurant, Spoon and Stable, in the North Loop neighborhood of Minneapolis in November of 2014. It was named a 2015 Restaurant of the Year by Food & Wine, a Best New Restaurant by Bon Appetit, and was a 2015 James Beard Award Finalist for Best New Restaurant. [10] In March of 2017, he opened Bellecour in Wayzata, MN.
For premium support please call: 800-290-4726 more ways to reach us
Chef and owner Flip Koumalasy decided to open his own standalone restaurant following his previous employment at Ann Ahmed's Lemongrass restaurant in nearby Brooklyn Park, Minnesota. [1] Regarding his decision to open a relatively new dining concept in the Minneapolis Skyway System , he told the Minneapolis/St. Paul Business Journal : "It's new ...
Cardigan Donuts is an American doughnut shop and coffeehouse located in Minneapolis, Minnesota.Co-founders Justin Bedford and Jeff Bull opened the brand's flagship store in May 2017, located inside of the Minneapolis City Center shopping mall.
Among the breads Georges French Bistro pastry chef Colin Renner is making in the restaurant’s new French bakery: pain de mie sandwich bread, left, French-style brioche, center and French baguettes.
Find Nadia’s French Bakery at 2705 Grand Ave. in Des Moines. Open from 7 a.m. to noon Tuesday through Friday and from 8 a.m. to noon on Saturday. Open from 7 a.m. to noon Tuesday through Friday ...
Hard Times Cafe is a collectively owned restaurant in the Cedar-Riverside neighborhood of Minneapolis, Minnesota. It is known for its punk and hippie ideology, its gritty ambiance, and its large selection of vegan and vegetarian food. It is open from 8AM to Midnight every day.