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  2. Category:Foodservice logos - Wikipedia

    en.wikipedia.org/wiki/Category:Foodservice_logos

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Category:Food logos - Wikipedia

    en.wikipedia.org/wiki/Category:Food_logos

    To place a file in this category, add the tag {{Non-free logo|Food logos}} to the bottom of the file's description page. If you are not sure which category a file belongs to, consult the file copyright tag page. If this category is very large, please consider placing your file in a new or existing subcategory.

  4. Category:Food company logos - Wikipedia

    en.wikipedia.org/wiki/Category:Food_company_logos

    To place a file in this category, add the tag {{Non-free logo|Food company logos}} to the bottom of the file's description page. If you are not sure which category a file belongs to, consult the file copyright tag page. If this category is very large, please consider placing your file in a new or existing subcategory.

  5. Quiz: If You Were A Food, What Would You Be? - AOL

    www.aol.com/lifestyle/food-quiz-if-you-were-food...

    We all have our own preferences when it comes to eating food. But if we were to actually be a food, which would match best with our personalities? Are you sweet and loveable, just like a cupcake?

  6. Who Is the Pringles Man? The History Behind Pringles’ Mascot

    www.aol.com/pringles-man-history-behind-pringles...

    Pringles’ new logo. Julius Pringle has a crisp new appearance. First of all, let’s talk about the obvious. The man is now bald—sorry, Julius. His mustache is now a solid black and his eyes ...

  7. Category:Restaurant logos - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_logos

    These are the logos of restaurants of all kinds. Media in category "Restaurant logos" ... File:DeLaurenti Food and Wine logo.png; File:DeLuxe Bar and Grill logo.png ...

  8. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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