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Jeonju bibimbap along with kongnamul-gukbap (bean sprout and rice soup) are signature dishes of Jeonju. [22] Jeonju bibimbap is usually topped with soy bean sprouts, hwangpo-muk, gochujang, jeopjang, and seasoned raw beef and served with kongnamul-gukbap. The rice of Jeonju bibimbap is specially prepared by being cooked in beef shank broth for ...
The Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an annual Korean food festival that takes place in the Jeonju Hanok Village in South Korea. It centers on a regional variety of the popular Korean dish bibimbap .
The National Intangible Heritage Centre and at the Hanok village in Jeonju the gastronomic capital of Korea, a festival is held every October promoting Jeonju's representative food, Bibimbap. Jeonju Bibimbap is usually topped with quality Jeonju soy bean sprouts, hwangpo-muk, gochujang, jeopjang, and seasoned raw beef and served with kongnamul ...
Hankook Jib (Korean: 한국집; RR: Hangukjip) is a Korean restaurant in Jeon-dong, Wansan District, Jeonju, North Jeolla Province, South Korea. It opened in 1952 and has remained a family business; by the 2010s it was on its third generation of owners. [1] [2] It specializes in and is the oldest specialty restaurant for Jeonju bibimbap. [3] [1 ...
Jeonju bibimbap (전주비빔밥), a traditional local food, is well known across South Korea. There are several very popular vegetarian restaurants serving Jeonju style food and pine wine. [13] Kongnamul gukbap (콩나물국밥), a rice soup with bean sprouts, which is eaten a lot in winter [14]
[2] [1] In addition to its Jeonju bibimbap, it serves the marinated meat dish bulgogi, the raw beef dish yukhoe, and the soup seonji-guk . The restaurant reportedly makes its own gochujang, soy sauce, and kimchi. [1] It prepares these in large jangdok (earthenware pots) that are in the restaurant's courtyard. [3]
Jeonju Bibimbap (전주비빔밥), literally "mixed rice of Jeonju" Kongnamul Gukbap (콩나물국밥), soup made with kongnamul (soybean sprouts), rice; Pimuneojuk (피문어죽) Kkaejuk (깨죽), sesame porridge; Onuijuk (오누이죽) Daechujuk (대추죽), jujue porridge; Hapjajuk (합자죽) Daehapjuk (대합죽) Naengguksu (냉국수)
Typical main dishes in Hamgyong cuisine include: japgokbap (a bowl of cooked mixed multiple grains), jjinjobap (steamed sorghum), dak bibimbap (mixed rice and vegetables with chicken slices), eollin kongjuk (porridge made with frozen soybeans), and oksusujuk (corn porridge). Garitguk is a beef short rib soup topped with yukhoe, raw seasoned beef.