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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
All the favorites are here: snow crab legs, fried and broiled shrimp, shrimp and grits, fried scallops and oysters, baked salmon, crab cakes, cod, clams, mussels, mahi-mahi, and so much more.
A sandwich containing both fried shrimp and fried oysters is often called a "peacemaker" or La Médiatrice. [ 11 ] A popular local theory claims that the term "poor boy" (later "po' boy", etc.), specifically referring to a type of sandwich, was coined in a New Orleans restaurant owned by Benjamin ("Benny") and Clovis Martin, former streetcar ...
Since 1924, fresh oysters and shrimp have been fried to perfection and served up in a gut-busting sandwich with all the trimmings at Domilise's Po-Boys and Bar. This unpretentious diner-like place ...
This fried oyster sandwich on white bread is a familiar Cajun staple, but with a dose of bacon to ramp up the smokiness, this sandwich takes on a new layer of complexity. The restaurant is open ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The buzz: The best way to describe Fuku might be "Chick-fil-a with an edge" — here, you can get that fried chicken sandwich super spicy, topped with pickled daikon, and served with beer or sake.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas