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The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
Foods of this kind may therefore present problems for a small number of consumers because the hidden gluten constitutes a hazard for people with celiac disease and gluten sensitivities. The protein content of some pet foods may also be enhanced by adding gluten. [29] Gluten is also used in cosmetics, hair products and other dermatological ...
Pages in category "Gluten-free diet" The following 10 pages are in this category, out of 10 total. ... Udi's Healthy Foods; W. Whole30 This page was ...
Rosarita – Mexican-style foods; Screaming Yellow Zonkers – glazed popcorn (discontinued) Slim Jim – meat snacks; Smart Balance – butter, mayonnaise and cooking oil; Squeez 'N Go – prepared pudding; Swanson – frozen TV dinner; Swiss Miss – powdered cocoa for hot chocolate and pudding; Udi's Gluten Free – gluten free bread products
Knowledge of hidden sources of gluten is important for people with celiac disease as they need to be very strict regarding eating only gluten-free food. [71] The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after ...
The FDA, determining Thursday that studies show no conclusive link between attention disorders and artificial food dyes like Red #40, may have saved us from the irony of potentially toxic ...
The gluten challenge test is a medical test in which gluten-containing foods are consumed and (re-)occurrence of symptoms is observed afterwards to determine whether and how much a person reacts to these foods.
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