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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Get the recipe: Slow Cooker Low Carb-Chicken Spinach and Artichoke Soup. ... 20 Slow Cooker Pot Roast Recipes. 15 Popular Crock Pot Chicken Recipes. 35 Slow Cooker Soups To Put On Repeat.
Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired. For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour ...
It only takes 15 minutes to make but serving it on low in your slow cooker means it'll stay warm for the entire party. ... Get the Slow Cooker Pot Roast recipe. Caitlin Bensel.
Slow Cooker Pot Roast Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.
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