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As a dispersion in water (usually an emulsion), PVAc preparations are used as adhesives for porous materials, particularly for wood, paper, and cloth, and as a consolidant for porous building stone, in particular sandstone. [5] PVAc is considered a food-safe material, [6] and is thus used often in such applications (e.g., in food packaging ...
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Advertisement for Ansco Cyko photographic paper, 1922. Photographic paper is a paper coated with a light-sensitive chemical, used for making photographic prints.When photographic paper is exposed to light, it captures a latent image that is then developed to form a visible image; with most papers the image density from exposure can be sufficient to not require further development, aside from ...
A panchromatic emulsion is a type of photographic emulsion that is sensitive to all wavelengths of visible light, and produces a monochrome photograph—typically black and white. Most modern commercially available film is panchromatic, and the technology is usually contrasted with earlier methods that cannot register all wavelengths ...
Demulsifiers, or emulsion breakers, are a class of specialty chemicals used to separate emulsions, for example, water in oil. They are commonly used in the processing of crude oil , which is typically produced along with significant quantities of saline water.
A Ramsden emulsion, sometimes named Pickering emulsion, is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the water and oil phases. Typically, the emulsions are either water-in-oil or oil-in-water emulsions, but other more complex systems such as water-in-water, oil-in ...
Lead white is a thick, opaque, and heavy white pigment composed primarily of basic lead carbonate, 2PbCO 3 ·Pb(OH) 2, with a crystalline molecular structure. [1]: 67 [2]: 43 It was the most widely produced and used white pigment in different parts of the world from antiquity until the nineteenth century, when it was displaced by zinc white and later by titanium white.
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
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