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2. Famous Pizzerias That Aren't Worth Visiting (and Where To Go ...

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   What To Know: One6Three offers a comfortable cafe-style dining space with decadent pizza options as well as a creative appetizer menu. Robin S. / Yelp Skip: Serious Pie

3. Where to Get Delicious Pizza in All 50 States - AOL

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   Pizza-A-Go-Go offers nothing but pizza and fountain sodas, but the pizza is a perennial hit with locals and has been since the '60s. Enjoy small ($8.50 and up) and large ($13.50 and up) pizzas ...

4. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon. [47] South Shore Bar pizza is distinguished by a thin crust, almost cracker-like, and is baked, or at least partly baked, in a shallow pan for an oily crust. Cheese covers the entire pizza, including the crust, leaving a crispy ...

5. Little Caesars - Wikipedia

   en.wikipedia.org/wiki/Little_Caesars

   In 1996, they introduced Pizza by the Foot, a three-foot-long rectangular pizza. The product has since been discontinued; however, its equivalent, Pizza by the Meter, has been sold in the Saudi Arabian market since the 90s and is a top-rated product. [34] [35] On occasion, Little Caesars releases limited time offers.

6. Sbarro - Wikipedia

   en.wikipedia.org/wiki/Sbarro

   Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.

7. Want to taste the world's best pizza? Head to Pizzeria ... - AOL

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8. Le Bec-Fin - Wikipedia

   en.wikipedia.org/wiki/Le_Bec-Fin

   Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.

9. AOL

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.