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Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.
It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...
It is made from minced lamb's liver wrapped in a large piece of netvet, and is usually served at parties where about 8 to 10 servings can be sliced from one pofadder when grilled. It is a very rich, high cholesterol and fatty food; the consumers normally eat some starchy food in the form of mealie pap or toasted bread with the skilpadjies, so ...
BBC Food publishes recipes that will be of use to the broadest possible audience, and refrains from publishing recipes that clearly require restaurant kitchen equipment or the skills of a professional chef. BBC Food is not related to the monthly magazine and media brand BBC Good Food, which was acquired by Immediate Media Company in 2018. [1]
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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
It can be prepared using pork, chicken or mutton. Cabeza guateada – a traditional earth oven dish from Argentina made with the head of a cow and condiments. Capuns; Carimañola; Carne a la tampiqueña; Carne pinchada – a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria ...