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The Southern Renaissance was the first mainstream movement within Southern literature to address the criticisms of Southern cultural and intellectual life that had emerged both from within the Southern literary tradition and from outsiders, most notably the satirist H. L. Mencken. In the 1920s Mencken led the attack on the genteel tradition in ...
23 Southern Traditions We Want to Bring Back—And You Will Too. While we realize that the days of white gloves and calling cards may be gone, these Southern traditions should never go out of style.
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
For Rushing, "this tradition is not just about the food, but the social experience during Christmastime." Original article source: Christmas means oyster roasts in this Southern state: 'Beloved ...
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
Burying The Bourbon Is A Southern Tradition. While some superstitions are universal, burying the bourbon is decidedly Southern. No one quite knows the origin of this tradition, but legend has it ...
Soul food cooking is an example of how really good Southern [African-American] cooks cooked with what they had available to them." [11] Impoverished White and Black people in the South cooked many of the same dishes stemming from Southern cooking traditions, but styles of preparation sometimes varied.