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  2. Does Vinegar Kill Germs? Here's Why It's Not Reliable ... - AOL

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  3. Having Trouble Finding Bleach? Here’s What To Use Instead - AOL

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    Charles Leduc, the chief operations officer at Mold Busters, recommends white vinegar for mold removal instead of bleach, particularly in bathrooms or showers. For this often-stubborn task, he ...

  4. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    The choice of disinfectant to be used depends on the particular situation. Some disinfectants have a wide spectrum (kill many different types of microorganisms), while others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive). [17]

  5. Is Vinegar a Disinfectant? - AOL

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  6. Virucide - Wikipedia

    en.wikipedia.org/wiki/Virucide

    This process does not necessarily kill germs, but reduces the risk of infection by removing them. Disinfecting uses a chemical product, which is a process that kills the germs on the surfaces. In most situations, regular cleaning of surfaces with soap and detergent, not necessarily disinfecting those surfaces, is enough to reduce the risk of ...

  7. Acetic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_bacteria

    Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. [1] The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. [1] Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals. [1]

  8. 15 ways apple cider vinegar can benefit your health and home

    www.aol.com/article/2016/03/04/15-ways-apple...

    The high levels of acidity in the vinegar balances out the pH on your scalp, preventing further growth of yeast and bacteria. Combine 1/4 cup apple cider vinegar with 1/4 cup water, and spritz ...

  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar from apples had A. okinawenis as the most abundant species of bacteria. Grape vinegar and the mother had K. europaeus as the most dominant bacterial species. [5] Mother of vinegar that is composed of Acetobacter. There are also many other bacterial genera that are in mother of vinegar.