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  2. We Ranked 7 Brownie Mixes (and Dolly Parton's Was a Total Bust)

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    1. Ghirardelli Double Chocolate Premium Brownie Mix. Look at that beautiful brownie! It's got the thinnest, most delicate tissue paper-like crackled top of all the brownies we tried.

  3. We tried 5 popular boxed brownie mixes — and 1 came ... - AOL

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    We tested five of the most popular boxed brownie mixes — from Annie’s, Betty Crocker, Duncan Hines, Pillsbury and Ghirardelli — to see which made the best brownies.

  4. I Tried 8 Popular Brownie Mixes & The Best Tasted Homemade - AOL

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    This private-label Aldi brownie mix claims to provide a double dose of chocolate through a combination of chocolaty batter and chocolate chips. An 18-ounce box cost me $1.95. An 18-ounce box cost ...

  5. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

  6. What’s the Best Brownie Mix? Here Are 10 for Every Type of ...

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  7. 8 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

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    Miss Jones Baking Co. Everyday Delicious Double Chocolate Brownie Mix . Nutrition (Per 1/16 package, 26 g dry mix): Calories: 100 Fat: 1 g (Saturated fat: 0.5 g) Sodium: 115 mg

  8. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .

  9. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

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