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  2. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Gnocchi, gnocchi al Castelmagno, gnocchi all'ossolana, gnocchi alla bava, gnocchi alla romana (or gnocchi di semolino), gnocchi alla sorrentina, gnocchi alla veneta, gnocchi con radicchio, noci e salsa di gorzongola, gnocchi di malga (or gnochi sbatùi), gnocchi di patate, gnocchi di ricotta, gnocchi di zucca, gnocchi ricci; Gnudi

  3. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...

  4. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Plus, if you start with store-bought gnocchi (which I wholeheartedly endorse), they’re the ideal foundation for an easy weeknight meal or family-friendly dinner.

  5. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in 1 cup cooked, whereas gnocchi has 30 to 35 grams in a cooked cup," she ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Gnocchi al castelmagno: Piedmont: Soft dough gnocchi dumplings, with a sauce based on melted castelmagno cheese: Gnocchi alla romana: Lazio: A Roman dish of soft dough gnocchi dumplings, made with butter, eggs, milk and Parmigiano-Reggiano cheese and baked with butter and pecorino romano cheese Gnocchi alla sorrentina: Campania

  7. Gnocchi Verdi Recipe - AOL

    www.aol.com/food/recipes/gnocchi-verdi

    To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely ...

  8. Gorgonzola - Wikipedia

    en.wikipedia.org/wiki/Gorgonzola

    Gorgonzola was supposedly created in the Middle Ages from the years 879–1007 AD. [4] There is a Lombardy legend of Gorgonzola’s origin where a cheese maker added new fresh curds to a vat and left it open all night. He apparently forgot about the curds because he was in a rush to meet his lover.

  9. I’m a Trader Joe’s Superfan: 3 Affordable and Popular Items ...

    www.aol.com/finance/m-trader-joe-superfan-3...

    Trader Giotto’s Gnocchi al Gorgonzola, while no longer available to shop at Trader Joe’s, is another viral buy that Johnson said looked good on the package. Its taste was another story.