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Sambal roa - hot sambal that uses chili, tomatoes and spices with smoked Hemiramphus fish from Gorontalo and North Sulawesi. Suitable with rice or fried banana. [3] Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole ...
Javanese sambal made from the mixture of chili pepper, other spices and semangit (old and pungent) tempeh. [61] Sambal udang bawang A speciality sambal from Surabaya. It is one of Indonesia's super hot sambal. It used simple ingredients, such as chili pepper, shallot, garlic, asam jawa (tamarind) and coconut oil.
The ingredients are quite similar to sambal hot chili paste. However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish ...
A dried shrimp paste, is usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder. Tumpang Java Sauce Tumpang or sambal tumpang is a typical food from Kediri, East Java. Sambal tumpang has been made of rotten tempeh mixed and cooked with various spices such as chili, onion, salt and other spices. [10]
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
Tempe penyet, fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as ayam penyet (chicken) or iga penyet (ribs). Terang bulan, bread like puff with sugar, corn, and coarse nut in the middle. Tiwul, boiled rice substitution made from dried cassava.
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Alternative names: Pecel lele, pecak lele: Course: Main course: Place of origin: Indonesia [1] Region or state: Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia: Serving temperature: Hot: Main ingredients: Clarias catfish served with sambal traditional chili paste
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