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Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup , garlic , a variety of spices and bourbon .
Get the Bourbon Pecan Sour recipe. ... and apple cider vinegar give it an especially festive palette. ... Give your Thanksgiving dinner centerpiece a scrumptious upgrade with this Bacon Maple ...
Switchel, a refreshing drink made from water, vinegar, ginger, and sweeteners like maple syrup, originated as a farmer’s thirst-quencher during long days of cutting hay, resulting in the ...
Apple cider vinegar is made through the fermentation of apples (hence the name), and it contains vitamins B and C, acetic acid — helpful for killing harmful bacteria — and natural probiotics ...
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
"Bacon Bourbon Breakfast Fritter" – fritter dough (combined with maple-candied bacon crumbles, shredded and mashed Yukon potatoes, and five spice), deep-fried and topped with maple bourbon glaze (made with powdered sugar, bourbon, maple syrup, and water). Jacob's Pickles: Upper West Side, New York City, New York
Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon. 2 Tbsp Dijon mustard. 1 Tbsp soy sauce.
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