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2. 5 egg substitutes for cooking and baking that are, well ... - AOL

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   You can whip aquafaba to make a vegan meringue, too, adding it to soufflés or as a replacement for the egg whites in a whiskey sour. Arrowroot and kudzu These starches can make perfect thickeners ...

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Use 1/4 cup buttermilk per egg in the recipe. Like eggs, this ingredient will help bind ingredients together while adding extra moisture. If you don't have buttermilk on hand, combine 1 cup whole ...

4. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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   d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden ...

6. Separating eggs - Wikipedia

   en.wikipedia.org/wiki/Separating_eggs

   Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

7. Consommé - Wikipedia

   en.wikipedia.org/wiki/Consommé

   In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [ 1 ] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [ 2 ] in modern UK English, the stress is on the first; and ...

8. Egg wash - Wikipedia

   en.wikipedia.org/wiki/Egg_wash

   Green tomatoes in an egg wash. An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on ...

9. 27 egg cooking secrets that will transform your mornings - AOL

   www.aol.com/article/2015/07/10/egg-cooking...

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