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Archaea were initially classified as bacteria, receiving the name archaebacteria (/ ˌ ɑːr k i b æ k ˈ t ɪər i ə /, in the Archaebacteria kingdom), but this term has fallen out of use. [5] Archaeal cells have unique properties separating them from Bacteria and Eukaryota. Archaea are further divided into multiple recognized phyla.
The three-domain system adds a level of classification (the domains) "above" the kingdoms present in the previously used five- or six-kingdom systems.This classification system recognizes the fundamental divide between the two prokaryotic groups, insofar as Archaea appear to be more closely related to eukaryotes than they are to other prokaryotes – bacteria-like organisms with no cell nucleus.
In 1977, Carl Woese and colleagues proposed the fundamental subdivision of the prokaryotes into the Eubacteria (later called the Bacteria) and Archaebacteria (later called the Archaea), based on ribosomal RNA structure; [15] this would later lead to the proposal of three "domains" of life, of Bacteria, Archaea, and Eukaryota. [5]
The term "bacteria" was traditionally applied to all microscopic, single-cell prokaryotes. However, molecular systematics showed prokaryotic life to consist of two separate domains, originally called Eubacteria and Archaebacteria, but now called Bacteria and Archaea that evolved independently from an ancient common ancestor. [5]
With improved methodologies it became clear that the methanogenic bacteria were profoundly different and were (erroneously) believed to be relics of ancient bacteria [51] thus Carl Woese, regarded as the forerunner of the molecular phylogeny revolution, identified three primary lines of descent: the Archaebacteria, the Eubacteria, and the ...
Thermococcus celer is a Gram-negative, spherical-shaped archaeon of the genus Thermococcus. [1] The discovery of T. celer played an important role in rerooting the tree of life when T. celer was found to be more closely related to methanogenic Archaea than to other phenotypically similar thermophilic species. [1]
Methanobacteriati (from Ancient Greek εὐρύς eurús, "broad, wide") is a kingdom of archaea. [3] Methanobacteriati are highly diverse and include methanogens, which produce methane and are often found in intestines; halobacteria, which survive extreme concentrations of salt; and some extremely thermophilic aerobes and anaerobes, which generally live at temperatures between 41 and 122 °C.
The DNA polymerase of Thermococcus litoralis is stable at high temperatures, with a half-life of eight hours at 95 °C (203 °F) and two hours at 100 °C (212 °F). [6] It also has a proofreading activity that is able to reduce mutation frequencies to a level 2–4 times lower than most non-proofreading DNA polymerases.