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L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...
Lilium bulbs, particularly Lanzhou lily (Lilium davidii) [69] are used as food in China and other parts of Asia. [83] During World War II, starvation conditions in the Netherlands (Hongerwinter, hunger winter 1944) led to using Tulipa bulbs as food. Calochortus bulbs were eaten by Native Americans and by the Mormon settlers in Utah during
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
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Lilium bulbiferum, common names orange lily, [2] fire lily, Jimmy's Bane, tiger lily and St. John's Lily, is a herbaceous European lily with underground bulbs, belonging to the Liliaceae. [ 1 ] [ 3 ] The Latin name bulbiferum of this species, meaning "bearing bulbs", refers to the secondary bulbs on the stem of the nominal subspecies.
Lily usually refers to herbaceous plants of the genus Lilium, with large showy trumpet-shaped flowers. Many species are cultivated as ornamentals. Many species are cultivated as ornamentals. Many other plants not closely related to lilies are called lilies, usually because their flowers resemble lilies.
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