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  2. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate , tirelessly decorating , organizing, gardening, cleaning, and of course, cooking.

  5. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  6. Martha Stewart’s Secret Ingredient For Making Pumpkin Pie 10x ...

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    She starts with a classic, pumpkin pie, then adds five spice powder to the filling and replaces the classic butter pie crust with a frilly, fancy-looking phyllo crust. Using five-spice powder in a ...

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  8. What You'll Get at Martha Stewart's House If You Go Trick-or ...

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    Related: I Tried the Pie Crust Martha Stewart Calls 'As Dependable As They Come' Show comments. ... The best gift experiences of 2024 — Coffee tasting classes, treasure hunts, etc.

  9. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...