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  2. Simple fruit - Wikipedia

    en.wikipedia.org/wiki/Simple_fruit

    A simple fruit is further classified as either dry or fleshy. [5] [6] [7] Types of simple fruits. ... Berry – the berry is the most common type of fleshy fruit. The ...

  3. Fleshy fruit - Wikipedia

    en.wikipedia.org/wiki/Fleshy_fruit

    The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

  5. 30 Different Types of Berries (and Why You Should Be Eating ...

    www.aol.com/lifestyle/30-different-types-berries...

    carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...

  6. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

    www.aol.com/surprise-common-vegetables-actually...

    Botanically, a fruit is defined as the part of a plant that matures from the flower and contains seeds. So, if a plant part grows from the flower and holds seeds inside, like bell peppers and ...

  7. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    In botanical language, a berry is a simple fruit having seeds and fleshy pulp (the pericarp) produced from the ovary of a single flower. The ovary can be inferior or superior. It is indehiscent, i.e. it does not have a special "line of weakness" along which it splits to release the seeds when ripe. [2]

  8. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    An example of multiple fruits are the fig, mulberry, and the pineapple. [1] Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2]

  9. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]