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  2. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Portuguese sweet bread: Sweet bread Portugal: Round, made with milk, sugar or honey, subtly sweet lightly textured loaf, traditionally made for Christmas and Easter times (with hard boiled eggs often baked in), today made year round. Potato bread: Leavened or unleavened: United States Lithuania Latvia

  3. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan

  4. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

  5. Milk roll - Wikipedia

    en.wikipedia.org/wiki/Milk_roll

    Milk roll or Blackpool roll is a soft, round type of British bread traditionally associated with the town of Blackpool, Lancashire. It is made using milk instead of water, as well as white flour, yeast, and sugar. Milk roll is soft and light-textured, with a soft crust.

  6. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

    www.aol.com/17-easy-breakfast-rolls-buns...

    Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." 6.

  7. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan

  8. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. For centuries ...

  9. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    Over 50,000 People a Day View This Bread Recipe. The post You Can Make a Soft, Fluffy Loaf of Bread with a Can of Condensed Milk appeared first on Reader's Digest. Related articles. AOL.

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    related to: round bread loaf recipe