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Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade Ginger Ham Glaze or even a ...
This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham recipe . Erik bernstein
Spiral Ham with Pineapple-Aleppo Glaze by Marcus Samuelsson. Chef Marcus Samuelson is known for creating recipes with inventive combinations that go big on flavor, and this holiday ham is no ...
Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
Sandra Lee's Pineapple-Glazed Easter Ham by Sandra Lee. Delicious, fast and easy, Sandra Lee's impressive glazed ham will feed the whole family and still provide plenty of leftovers for sandwiches ...
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Cherry Bourbon Glazed Ham. This isn't your regular roasted ham: It's got a tart, smoky, sweet glaze going that is so much more fun and flavorful than a traditional pineapple glazed ham.
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