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While on the east coast, Frimkess was instructed to visit museums in New York and Boston to study Greek and Chinese forms of pottery. He also began learning the technique of "dry throwing" clay rather than using water. [6] [10] Much of his work after 1965 replicated classical forms like Greek volute kraters, Zuni pots, and Chinese ginger jars ...
Shiwan ware (Chinese: 石灣窯; pinyin: Shíwān yáo; Cantonese Jyutping: Sek6 waan1 jiu4) is Chinese pottery from kilns located in the Shiwanzhen Subdistrict of the provincial city of Foshan, near Guangzhou, Guangdong. It forms part of a larger group of wares from the coastal region known collectively as "Canton stonewares". [1]
Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns , to the sophisticated Chinese porcelain wares made for the imperial court and for export.
Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content ...
Chinese exports almost ceased and other sources were needed to fulfill the continuing Eurasian demand for blue and white. In Japan, Chinese potter refugees were able to introduce refined porcelain techniques and enamel glazes to the Arita kilns. From 1658, the Dutch East India Company looked to Japan for blue-and-white porcelain to sell in Europe.
From the middle of the 11th century to the 16th century, Japan imported much Chinese celadon greenware, white porcelain, and blue-and-white ware. Japan also imported Chinese pottery as well as Korean and Vietnamese ceramics. Such Chinese ceramics (tenmoku) were regarded as sophisticated items, which the upper classes used in the tea ceremony ...
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