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L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C. [1] [2] [3] David Deshaies is the chef. [4] Condé Nast Traveler has described the restaurant as "glam Italian as envisioned by a Frenchman". [5] The menu has included lasagna, pizzas, and espresso martinis. [6]
The best lasagna Ralph Scamardella has ever had (aside from his mom's, as he rightfully points out) is the version baked at Rubirosa in New York City. As the chief culinary officer of TAO Group ...
Nutrition (Per Serving): Calories: 853 Fat: 51 g (Saturated Fat: 23 g) Sodium: 2,193 mg Carbs: 49g (Fiber: 5 g, Sugar: 10 g) Protein: 48 g. With around 40 locations, Johnny's Carino's is a smaller ...
Washington, D.C. has become a dining destination driven by a combination of well-compensated professionals, population growth, and a wide variety of businesses. [4] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [5]
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
The Secret Ingredient for the Best-Ever Lasagna, According to Tony Bennett (and His Mom) Angel Albring. November 2, 2024 at 7:30 PM ... The spice isn't a traditional addition to lasagna, but ...
In September 2013, Langhorne announced that he was leaving McCrady's to open his own restaurant in Washington, D.C. [14] The Washington Post published a multi-part series leading up to the opening of The Dabney in 2015. [11] In early 2018, Langhorne was the Chef-in-Residence at Chefs Club in New York City. [15]
This recipe is like a mash-up of eggplant parmesan and hearty beef lasagna. It skips the noodles, but there's still plenty of sauce and cheese. Get the Eggplant Lasagna recipe .