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An average of 2,332 new species per year are being described. Marine life is studied scientifically in both marine biology and in biological oceanography. Today, marine species range in size from the microscopic phytoplankton, which can be as small as 0.02–micrometres; to huge cetaceans like the blue whale, which can reach 33 m (108 ft) in ...
As of 2023, Annual Review of Marine Science is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 14.3, ranking it first out of 119 in the category "Marine & Freshwater Biology", first out of 65 in the category "Oceanography", and first out of 101 ...
The Bulletin of Marine Science is a peer-reviewed scientific journal published by the Rosenstiel School of Marine, Atmospheric, and Earth Science at the University of Miami. The journal was established in 1951 as the Bulletin of Marine Science of the Gulf and Caribbean and obtained its current name in 1965. [ 1 ]
Today, marine species range in size from the microscopic phytoplankton, which can be as small as 0.02–micrometres; to huge cetaceans like the blue whale, which can reach 33 m (108 ft) in length. [5] [6] Marine microorganisms have been variously estimated as constituting about 70% [7] or about 90% [8] [1] of the total marine biomass.
Biological oceanography is the study of how organisms affect and are affected by the physics, chemistry, and geology of the oceanographic system.Biological oceanography may also be referred to as ocean ecology, in which the root word of ecology is Oikos (oικoσ), meaning ‘house’ or ‘habitat’ in Greek.
Mary Margaret Hagedorn (born September 12, 1954) is a US marine biologist specialised in physiology who has developed a conservation program for coral species, using the principles of cryobiology, the study of cellular systems under cold conditions, and cryopreservation, the freezing of sperm and embryos.
Ayana Elizabeth Johnson (born 1980 or 1981 [5]) is a marine biologist, policy expert, and conservation strategist. She is the co-founder of Urban Ocean Lab, a think tank for ocean-climate policy in coastal cities, [2] [6] and the Roux Distinguished Scholar at Bowdoin College. [7]
The IPCC (2019) says marine organisms are being affected globally by ocean warming with direct impacts on human communities, fisheries, and food production. [67] It is likely there will be a 15% decrease in the number of marine animals and a decrease of 21% to 24% in fisheries catches by the end of the 21st century because of climate change. [68]
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