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Polyphenon is a series of high grade green tea polyphenol extracts manufactured by the Mitsui Norin Co., Ltd. of Japan. [1] [2] The extracts are in part the result of a water based extraction method which begins with green tea leaves, and then involves successive steps which concentrate the catechins thought to be responsible for the health benefits of green tea.
Chinese women who consumed mushrooms and green tea had a 90% lower incidence of breast cancer. [23] However the study was relatively small (2,018 patients participating) and limited to Chinese women of southeast China.
Catechins are the dominant polyphenols in green tea, with researchers studying their potential to prevent breast, lung, prostate, stomach and pancreatic cancer. But studies of green tea and cancer ...
Higher intakes of soy isoflavones may be associated with reduced risks of breast cancer in postmenopausal women and prostate cancer in men. [ 2 ] A 2019 systematic review found that intake of soy and soy isoflavones is associated with a lower risk of mortality from gastric, colorectal, breast and lung cancers. [ 74 ]
"Green tea has lots of catechins, an antioxidant that helps fight arthritis, inflammation and cancer. Catechins can also lead to improved overall heart health," Dr. Brynna Connor, MD, a Texas ...
In 2011, the US Food and Drug Administration reported that there was little evidence to support the claim that green tea consumption may reduce the risk of breast and prostate cancer. [ 23 ] A 2010 report by the US National Cancer Institute stated that epidemiological studies and the few clinical trials of tea for the prevention of cancer were ...
May worsen hormone sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, and uterine fibroids. [17] Insomnia. [17] Goldenseal: orangeroot, yellow puccoon Hydrastis canadensis: Uterotonic [3] Greater celandine: celandine Chelidonium majus: Liver damage [4] Guarana: Paullinia cupana: Agitation and insomnia [3 ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
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