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The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.
When the World’s 50 Best Restaurants organization announced its Nos. 51 to 100 earlier this month, it seemed like the top 50 list was primed for a major shakeup. And while 12 new entries did ...
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
(Top) 1 See also. 2 Notes. ... This is the list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin
The World's 50 Best Restaurants are named at an awards show in Las Vegas. For the first time in more than a decade, an Los Angeles restaurant was recognized with an award.
Quique Dacosta | Dénia (No. 20 among World’s 50 Best) Chef Quique Dacosta creates theatrical, Valencian avant-garde cuisine at his eponymous three Michelin-starred restaurant. His most recent ...
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants. [1]
The World's 50 Best Restaurants is organized by Restaurant magazine and the awards were presented in the company of the world's most influential restaurateurs, finest chefs and international media ...