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  2. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  3. French Market - Wikipedia

    en.wikipedia.org/wiki/French_Market

    The cafés and bars offer New Orleans crawfish and other seafood, Cajun food, Creole cooking, desserts, fruits, vegetables, and more. The French Market is also known for hosting some annual events including the French Quarter Festival and the French Market Creole Tomato Festival. The flea market is especially busy on weekends.

  4. Mr. B's Bistro - Wikipedia

    en.wikipedia.org/wiki/Mr._B's_Bistro

    Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]

  5. Seafood Nachos, Po’boys, and Gumbo Are Football Fan ... - AOL

    www.aol.com/seafood-nachos-po-boys-gumbo...

    Here's where to eat before or after a New Orleans Saints game around the Dome, aka the Caesars Superdome. Seafood Nachos, Po’boys, and Gumbo Are Football Fan Favorites in New Orleans Skip to ...

  6. New Orleans brunch recipes: Eggs Louis Armstrong and crawfish ...

    www.aol.com/news/orleans-brunch-recipes-eggs...

    Science & Tech. Shopping. Sports

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Creoles, most of whom originally spoke a dialect of French, created a sophisticated and cosmopolitan society in colonial New Orleans. [3] [4] [5] Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy ...

  8. A taste of the Big Easy: New Orleans-inspired Vieux Carre ...

    www.aol.com/news/taste-big-easy-orleans-inspired...

    Jun. 2—The Cajun Creole cuisine of the Big Easy has arrived in the Lilac City, as owner Korri McElfresh and executive chef Logan Maus, a transplant with his fiancée from St. Louis, opened Vieux ...

  9. Creole Kosher Kitchen - Wikipedia

    en.wikipedia.org/wiki/Creole_Kosher_Kitchen

    Gideon's goal was to provide an escape from the non-kosher food that filled the tourist area of New Orleans. The food served replicated the style of traditional New Orleans food, minus non-kosher ingredients such as shrimp and crawfish. The location was a popular hangout for Jewish and non-Jewish travelers alike, and was one of the only kosher ...