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Venezuelan cuisine is influenced by its European [1] (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions.Venezuelan cuisine varies greatly from one region to another.
Black beans with grated cheese, shredded meat, slices of plantain and rice. Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish.
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (fresh cheese), and is a popular meal or snack in Venezuela. [1] To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.
Cachapa with queso de mano. Cachapa is a traditional dish made from maize flour from Venezuela.Like arepas, they are popular at roadside stands.They can be made like pancakes of fresh corn dough, [1] or wrapped in dry corn leaves and boiled (cachapa de hoja).
Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country, the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record. [14]
Arepas of Venezuela with chicken schnitzel, avocado, mayonnaise and red onion. Due to its land, diversity of agricultural resources, and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is influenced by its European, Amerindian and ...
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.