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  2. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  3. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and ...

  5. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

    www.aol.com/easy-grow-garlic-keep-handy...

    Note: Each clove can grow into a new bulb of garlic, so just one bulb can produce a sizable harvest. ... Harvest the garlic bulbs when the foliage begins to turn yellow and fall over. Peak harvest ...

  6. Elephant garlic - Wikipedia

    en.wikipedia.org/wiki/Elephant_garlic

    Bulb size of elephant garlic, compared with a €1 coin (the coin is approximately 0.9 inches) The mature bulb is broken up into cloves that are large with papery skins, and these are used for both culinary purposes and propagation. Also, much smaller corms with a hard shell grow on the outside of the bulb.

  7. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

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