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Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia.
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
Allium carinatum, the keeled garlic [4] or witch's garlic, is a bulbous perennial flowering plant in the family Amaryllidaceae. It is widespread across central and southern Europe, with some populations in Asiatic Turkey. It is cultivated in many places as an ornamental and also for its potently aromatic bulbs used as a food flavoring. [5 ...
The phenomenon of forming bulblets instead of flowers is also seen in top-setting garlic and other alliums, which sometimes may also be referred to as top onions or tree onions. [6] Also known as turfed stone leek, it may be cultivated commercially and for foliage. [7] [8] It is described as a shallot which can be grown in tropical conditions.
Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
In Korea, the A. ochotense and A. microdictyon are called sanmaneul (산마늘, "mountain garlic"). While the official name for A. ochotense is Ulleung sanmaneul ( 울릉산마늘 , " Ulleung Island mountain garlic"), [ 3 ] the most common name used by Korean people is myeongi ( 명이 ), whose romanized form (along with Siberian onion ) is an ...
Allium subhirsutum, the hairy garlic, [3] is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine. [ 1 ] [ 4 ] Allium subhirsutum is a perennial herb up to 50 cm tall.
Wild garlic in Hampshire, UK. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist ...