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The Oxford Research Encyclopedias (OREs), which includes 25 encyclopedias in different areas, is an encyclopedic collection published by Oxford University Press in print and online. [ 1 ] [ 2 ] [ 3 ] Its website was entirely free during an initial development period of several years.
Download as PDF; Printable version; ... Oxford Encyclopedia ... (link only contains Vols. 1-2 and 5) International Encyclopedia and Dictionary ...
The site cross-references the contents of dictionaries such as The American Heritage Dictionary of the English Language, the Collins English Dictionary; encyclopedias such as the Columbia Encyclopedia, the Computer Desktop Encyclopedia, the Hutchinson Encyclopedia (subscription), and Wikipedia; book publishers such as McGraw-Hill, Houghton Mifflin, HarperCollins, as well as the Acronym Finder ...
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The Concise Oxford English Dictionary (officially titled The Concise Oxford Dictionary until 2002, and widely abbreviated COD or COED) is one of the best-known of the 'smaller' Oxford dictionaries. The latest edition contains over 240,000 entries and 1,728 pages ("concise" compared to the OED at over 21,000 pages).
The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name The Penguin Companion to Food. The second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014.
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ISBN 978-0-19-866172-6. Oxford Classical Dictionary. Edited by Simon Hornblower and Antony Spawforth. 3rd rev. ed. Oxford and New York: Oxford University Press, 2003. ISBN 978-0-19-860641-3. Oxford Classical Dictionary. Edited by Simon Hornblower, Antony Spawforth, and Esther Eidinow. 4th ed. Oxford and New York: Oxford University Press, 2012.