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Ike’s Chili. Tulsa, Oklahoma . Ike's Chili has served Cincinnati-style to Tulsans since 1908, making it the oldest surviving restaurant in Tulsa. A surviving menu from 1913 offers a bowl for 15 ...
The most popular order is a "three-way", which adds shredded cheese to the chili-topped spaghetti (a "two-way"), while a "four-way" or "five-way" adds onions and/or beans before topping with the cheese. Ways are often served with oyster crackers and a mild hot sauce. Cincinnati chili is almost never served or eaten by the bowl.
A Cincinnati chili 5-way with onions and beans at the late, great OTR Chili.
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
Here are 10 ways to celebrate National Chili Day 2024 Cincinnati-style. 1. Take a blind chili taste test. 2. Eat your way through the Cincinnati Coney Trail! ...
The chili is best appreciated not in a bowl, as one would with the chunkier, "Tex-Mex" chili, but rather, as a sauce to cover a plate of spaghetti, covered in shredded cheddar cheese (3-way), the latter with onions or beans (4-way) or with both (as a 5-way), all topped off with oyster crackers and to some, hot sauce.
Owner Fadi Khalilieh serves his family’s recipe for Cincinnati chili in the form of cheese coneys, three-ways, slaw dogs, paninis and gouda grilled cheese. 90 Loveland-Madeira Road, Loveland ...
The Philadelphia Eagles legend and Cincinnati Bearcats alum also appeared on "Mythical Kitchen" in 2023, where he talked about (and ate) his last-day meal, which included Skyline Chili dip.