Search results
Results from the WOW.Com Content Network
Once your corn has cooked, set the ears aside to cool. Once cooled, shuck the corn before diving in. How to Cook Corn on the Cob in the Microwave Without the Husk. If you prefer to shuck your corn ...
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Microwaving corn on the cob is quick and easy, not to mention it makes it much easier to remove the husk.
In Bolivia "mote" refers to grain cooked in its husk. Typically, corn is used; fava beans are also used occasionally. When the husk is removed from the grain, the dish is called pelado. The term pelado used alone refers to corn. Wheat pelado is used mainly in soups.
For premium support please call: 800-290-4726 more ways to reach us
Sowans – a Scottish dish made using the starch remaining on the inner husks of oats after milling. The husks are allowed to soak in water and ferment for a few days. The liquor is strained off and allowed to stand for a day to allow the starchy matter therein to settle. The liquid part, or swats is poured off and can be drunk.