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Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...
This training is intended to lower liquor liability insurance premiums, offer compliance with local laws and regulations, reduce penalties for alcohol violations and prevent alcohol-related crimes such as property damage and assault. This training can be delivered in the classroom by certified trainers or via a web-based eLearning program.
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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Some new additions and big changes to North Carolina Alcoholic Beverage Commission laws took effect on July 1.. House Bill 890 now allows customers to take their drinks with them from place to ...
Sunday beer and wine sales will be allowed at 10 a.m. starting September 1, 2021 along with no closing time for hotel bars that serve alcohol to registered guests. [136] Utah: Yes Restaurants: Noon to midnight for liquor, 10:00 a.m. to 1:00 a.m. for beer. Bars may serve liquor from 10:00 a.m. to 1:00 a.m. Varies by state liquor store hours 4% only
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