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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    This training is intended to lower liquor liability insurance premiums, offer compliance with local laws and regulations, reduce penalties for alcohol violations and prevent alcohol-related crimes such as property damage and assault. This training can be delivered in the classroom by certified trainers or via a web-based eLearning program.

  4. QS mark - Wikipedia

    en.wikipedia.org/wiki/QS_mark

    The QS mark is a stylisation of the letters Q and S, which stand for quality and safety. The QS mark (from Qiye Shipin shengchan xuke, meaning authorised manufacturing for enterprises, formally the Industrial Product Manufacturing License) is a Chinese quality and safety mark for food, beverages and other products.

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  6. How to Get Rid of Blisters, According to Doctors - AOL

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    BLISTERS MIGHT NOT seem like a big deal—until you get one and remember how debilitating they can be. These painful skin lesions are caused by friction when your skin rubs against your shoes ...

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  8. State Constables in South Carolina - Wikipedia

    en.wikipedia.org/wiki/State_Constables_in_South...

    State Constables are appointed by the Governor of South Carolina (SC ST SEC 23-1-60) and overseen by the South Carolina State Law Enforcement Division (SLED). All State Constables are certified as a law enforcement officer by the South Carolina Law Enforcement Training Council, in compliance with the law SC ST 23-23-40 Certification Requirement ...

  9. Here’s how SC lawmakers can keep more bars ... - AOL

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