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Nasi kari (lit. ' curry rice ' ) is an Indonesian rice dish from Acehnese , Minangkabau and Malay as well as Javanese cuisine . This rice dish is popular in Sumatra and Java , [ 1 ] [ 2 ] Indonesia .
The Kamus Besar Bahasa Indonesia (KBBI ; lit. ' Great Dictionary of the Indonesian Language ' ) is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka .
The Chettinadu Kandangi saree is native to the Chettinad region and has been in existence for over 150 years. [4] Kandangi saris were traditionally made of silk. Later, cotton was used for convenience. The saris are known for its checkered pattern using multiple colors with thick contrasting borders.
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Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
A top Federal Reserve official said Monday that he is leaning toward supporting an interest rate cut when the Fed meets in two weeks but that evidence of persistent inflation before then could ...
Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...
The study of Indonesian etymology and loan words reflects its historical and social context. Examples include the early Sanskrit borrowings, probably during the Srivijaya period, the borrowings from Arabic and Persian, especially during the time of the establishment of Islam, and words borrowed from Dutch during the colonial period.