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Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as 14 metres (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with ...
The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]
The fruit's skin contains a strongly irritating oil composed mostly of anacardic acid, cardol, cardanol and other aromatic compounds. [ 1 ] The tree is found at altitudes between 380m and 1100m, mostly above 780m; it prefers acidic soils (pH 4,5-6,5) and tolerates droughts and poor soils.
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The oldest species of the genus Anacardium is Anacardium germanicum from the Eocene aged Messel Pit of Germany, well outside the current range of the genus. [2] They were present in the Americas by the Oligocene-Miocene, as evidenced by the species Anacardium gassonii from Panama.
Semecarpus australiensis, commonly known as the tar tree, native cashew, marking nut, or cedar plum, is a species of tree in the cashew and mango family Anacardiaceae, native to parts of Melanesia and northern Australia. Contact with the plant can cause serious allergic reactions, a common characteristic of this family.