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  2. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

    www.aol.com/lifestyle/firm-perfectly-al-dente...

    Related: Instant Ramen Seasoning Scrambled Eggs 3. Divorce is always an option. Another trick you can try is to simply pull the noodles out of the boiling broth at the two-minute mark, transfer ...

  3. Saimin - Wikipedia

    en.wikipedia.org/wiki/Saimin

    Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

  4. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  6. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

    www.aol.com/lifestyle/only-4-ingredients...

    Our simple recipe takes just 30 minutes and uses only 4 pantry staple ingredients to create authentic Japanese-style teriyaki sauce.

  7. This Teriyaki Shrimp with Noodles makes a quick hearty dinner

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  8. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    A hot bowl of tonkotsu ramen in Tokyo. In 1958, instant noodles were invented by Momofuku Ando, the Taiwanese-Japanese founder and chairman of Nissin Foods. Named the greatest Japanese invention of the 20th century in a Japanese poll, [32] instant ramen allowed anyone to make an approximation of this dish simply by adding boiling water.

  9. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.

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