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Sure, maybe a cheesesteak is best with thinly-sliced ribeye. But it’s a big world out there, and this recipe from The Meatwave, which features green chili queso, looks outstanding. Recipe: The ...
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Say goodbye to summer with a Labor Day feast to remember.
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Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
In a food processor, puree the lemon juice, garlic, 1/4 cup of the oregano and the oil until emulsified. Season with salt and pepper. Transfer to a bowl.
Brisket—aka a cut of beef taken from the breast or lower chest of the cow—is a reliable crowd-pleaser and barbecue favorite. Plus, the leftovers, if you have any at all, can be repurposed for ...
If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...
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