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  2. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  3. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. ... pepperoncini peppers would be a delicious substitute. Get the Antipasto Bites recipe. ... fortifying broth, sweetly soft onions, a few chunks of bread, and a molten ...

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  5. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black ...

  6. Genius Trader Joe's Hack Transforms a Popular Soup Into ... - AOL

    www.aol.com/genius-trader-joes-hack-transforms...

    Because the bisque is made from lobster stock, cream, butter, and real pieces of lobster, it mimics many of the flavors and textures you might find in a creamy lobster pasta from a bonafide ...

  7. Want lighter fare? These Palm Beach restaurants offer tasty ...

    www.aol.com/want-lighter-fare-palm-beach...

    A signature Polpo dish, the “angry” lobster (market price; it gets its name from a kick of spiciness) is split in half lengthwise and prepared white wine, hot peppers, fish broth and more.

  8. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    In Japan, fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. Concentrated fish stock is called "fish fumet." Dehydrated stock can be formed into small cubes (pictured) called stock cubes. Lobster bisque: bisque: Crab bisque bisque Cream of Crab bisque Lobster stew: bisque

  9. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    SDI Productions/Getty Images. Best For: all recipes Don’t be shy to straight-up swap water for chicken broth. According to Gillen, water is a perfectly acceptable 1:1 substitute for chicken ...

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