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Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
No cheese sauce. Unknowingly, Kreger's world began to change on Oct. 1, when she opened two boxes of Kraft Gluten Free Original Mac & Cheese and neither had cheese sauce packets.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Oregano and garlic feature prominently in pizza sauce, and different sauce flavors are a key differentiator from one Columbus pizzeria to another. Cheese placed on the sauce tends to be provolone, [ 2 ] smoked provolone [ 14 ] [ 15 ] or a blend of mozzarella and provolone, and, if no additional toppings are used, it covers the pizza completely.
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